Red Curry Veggie Tart

Name: Red Curry Veggie Tart
Ingredients: 1 10-oz. pkg. frozen cut broccoli; 1 cup frozen sweet potatoes (from a 16-oz. pkg.); 2 tablespoons olive oil; Freshly ground black pepper; ¾ teaspoon kosher salt, divided; 1 frozen puff pastry sheet (from a 17.3-oz. pkg.); ¼ cup well-shaken and stirred unsweetened coconut milk (from a 13.66-oz. can); 3 tablespoons red curry paste; 1 cup frozen sweet peas (from a 10-oz. pkg.); 1 teaspoon lime zest (from 1 lime), plus wedges for serving; Chopped fresh flat-leaf parsley, for serving