Green Lentil Curry Masabacha
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small onion, finely diced
- 1 ½ teaspoons minced garlic
- ⅔ cup green lentils, rinsed
- ⅔ cup red lentils, rinsed
- 2 cups low-sodium no-chicken or chicken broth
- 1-2 cups water, divided
- 1 ½ teaspoons curry powder
- 1 medium carrot, coarsely grated
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 cup thinly sliced arugula
- 2 tablespoons finely chopped red onion
- 1 jalapeño pepper, sliced
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