Curried Butternut Squash Soup with Crispy Halloumi

Curried Butternut Squash Soup with Crispy Halloumi

Curried Butternut Squash Soup with Crispy Halloumi

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 1 (32 ounce) carton low-sodium butternut squash soup
  • 1 teaspoon curry powder
  • 4 ounces halloumi cheese, sliced into 1/2-inch pieces
  • 1 teaspoon olive oil
  • 4 teaspoons toasted pepitas
Instructions

Curried Butternut Squash Soup with Crispy Halloumi serves 4 original recipe by EatingWell.

View original preparation instructions

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