Ingredients
- 120g self-raising flour
- 25g cocoa powder
- 100g caster sugar
- 1 tsp baking powder
- 10g cornflour
- ½ tsp bicarbonate of soda
- 75ml whole oat milk
- 110ml aquafaba
- 50ml vegetable oil
- 1 tsp vanilla extract
- 2 tbsp icing sugar, plus extra for dusting
- 200ml plant-based double cream , plus extra to serve (optional)
- 1 tsp vanilla extract
- 250g silken tofu
- 150g dark chocolate, broken into pieces
- 2 tbsp maple syrup
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