Vegan Tofu Egg Salad
Ingredients
- 1 block "lite" firm tofu (mine was 12.3 ounces)
- 2 tablespoons nutritional yeast
- 1/4 teaspoon turmeric
- 1 tablespoon Dijon mustard
- 1 tablespoon celery and celery leaves, minced
- 1 tablespoon onion, minced
- squeeze lemon juice
- salt & pepper to taste
- 4 slices whole wheat bread
Organization Tags
Tags easily organize your Recipe Library
Comments