Chilled Chayote Soup with Cilantro Crema Fresca
Ingredients
- 3 chayotes, roughly diced
- 1 Spanish onion, peeled and roughly chopped
- 1 leek, white part only, sliced to about 1/2 cup
- 1 1/2 cup chicken stock or vegetable stock
- 1/2 cup light cream
- 1/4 teaspoon toasted ground fennel seed
- 2 bunches cilantro
- 1/2 cup water
- 1/2 cup crema fresca or creme fraiche
- Salt and pepper
Instructions
Chilled Chayote Soup with Cilantro Crema Fresca serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments