Ravioli With Sweet Potatoes And Thyme Recipe

Ravioli With Sweet Potatoes And Thyme Recipe

Ravioli With Sweet Potatoes And Thyme Recipe


Serves 10

Details
  • Servings:   8
  • Calories:   294
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound sweet potatoes, peeeled and diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 16 to 18 ounces of fresh or frozen cheese ravioli
  • 1/2 cup crumbled fresh goat cheese, plus more for serving
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