Ingredients
- 6 tablespoon water
- 2 tablespoon honey
- 6 ounce sweet cherries (about 30 cherries, halved and pitted)
- 1 teaspoon minced shallot
- 2 tablespoon sherry vinegar
- 2 teaspoon aged balsamic vinegar
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup very good extra-virgin olive oil
- 1–2 pinch granulated sugar (optional)
Personal Notes
Organization Tags
Comments