Sweet Potatoes with Blue Cheese and Pecans recipes
Ingredients
- 3 pounds sweet potatoes (about 6)
- 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, cut into 1" cubes, room temperature
- kosher salt
- freshly ground pepper
- 1/4 cup mild blue cheese
- 1/4 cup store-bought candied pecans
Instructions
Sweet Potatoes with Blue Cheese and Pecans recipes serves 9 original recipe by Epicurious.
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