Green Curry Noodle Bowls With Tofu

Name: Green Curry Noodle Bowls With Tofu
Ingredients: 1 6-oz. pkg. uncooked rice-stick noodles; 1 tablespoon canola oil; 1 medium-size jalapeño, unseeded, finely chopped; 3 cloves garlic, minced; 2 teaspoons grated fresh ginger; 6 scallions, sliced (¾ cup), divided; 3 tablespoons green curry paste; 2 13.5-oz. cans light coconut milk, well-shaken and stirred; 1 ½ teaspoons kosher salt; 10 ounces broccoli, broken into small florets (about 2 cups); 1 14-oz. pkg. extra-firm tofu, drained, cut into ¾-in. cubes, and patted dry; Fresh cilantro leaves, fresh basil leaves, and lime wedges, for serving