John Legends Macaroni and Cheese

Ingredients

• 4 tablespoons (½ stick) unsalted butter, plus more for baking dish
• Coarse salt and freshly ground pepper
• 3 cups elbow macaroni
• 2 (12-ounce) cans evaporated milk
• ⅓ cup skim milk
• 2 large eggs
• ½ teaspoon seasoned salt
• ¼ teaspoon garlic powder
• 2 (8-ounce) packages extra-sharp cheddar cheese, grated
• 1 (8-ounce) package Monterey Jack cheese, grated
• Paprika, for sprinkling

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