Cheese Fondue
Ingredients
- 1/2 pound Emmentaler or Swiss cheese, coarsely grated
- 1/2 pound Gruyere cheese, coarsely grated
- 2 tablespoons cornstarch
- 1 garlic clove, halved lengthwise
- 1 cup dry white wine
- Pinch dry mustard
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- 1 loaf crusty bread, cut into chunks and assorted blanched vegetables
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