Persimmon Goat Cheese Wedges

Persimmon-Goat Cheese Wedges

Persimmon-Goat Cheese Wedges

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup salted roasted almonds, very finely chopped
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 4 ounces fresh goat cheese, softened
  • 4 Fuyu persimmons, sliced crosswise 1/4 inch thick
  • Aged balsamic vinegar, for serving
Instructions

Persimmon-Goat Cheese Wedges serves 4 original recipe by Food & Wine.

View original preparation instructions

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