Goat Cheese and Tomato Tart
Ingredients
- 1 sheet puff pastry, defrosted
- Olive oil
- 2 large yellow onions, thinly sliced
- Salt and pepper
- 3 tablespoons dry white wine
- 2 teaspoons fresh thyme, minced
- ¾ cup freshly grated parmesan
- ¼ cup freshly shaved parmesan
- 4 ounces garlic and herb goat cheese
- 1 large tomato, cut into thin slices
- Handful of basil, julienned
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