Lime Black Bean and Corn Farro

Ingredients

• 3 Tbs. olive oil
• 2 Tbs. fresh lime juice
• 1 Tbs. apple cider vinegar
• 1 tsp. lime zest
• 1 tsp. chili powder
• 3/4 tsp. kosher salt
• 1/4 tsp. pepper
• 1 cup farro cooked according to package directions, drained and cooled*
• 1 can 15 ounces black beans, drained and rinsed
• 1 1/2 cups fresh corn kernels from 2 corn on the cob or 1 can 15.25 ounces whole kernel corn, drained
• 1 avocado pitted, peeled and chopped, 1 1/2 cups
• 1/2 cup chopped red onion
• 2 Tbs. chopped cilantro

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