Three Bean Dal
Ingredients
- 1 cup yellow split peas (7 ounces)
- Kosher salt
- 3 tablespoons canola oil
- 2 tablespoons minced fresh ginger
- 2 large garlic cloves, minced
- 1 jalapeño, seeded and minced
- 1 teaspoon cumin seeds
- 1/2 teaspoon cayenne pepper
- 1 small tomato, chopped
- 1 tablespoon tomato paste
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup water
- One 15-ounce can chickpeas, drained and rinsed
- One 15-ounce can red kidney beans, drained and rinsed
- Basmati rice and warm naan, for serving
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