Red Wine Roasted Rhubarb Compote Recipe

Red Wine Roasted-Rhubarb Compote Recipe

Red Wine Roasted-Rhubarb Compote Recipe

By Serious Eats
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   173
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   28g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 vanilla bean, split, seeds scraped
  • 1/2 cup sugar (3 1/2 ounces; 100g)
  • 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces
  • 1/2 cup (120ml) red or white wine (see note)
Instructions

Red Wine Roasted-Rhubarb Compote Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments