Slab Pasta Pie
Ingredients
- 1 pound uncooked sweet or spicy Italian sausage
- 2 medium shallots (5 ounces)
- 1 pound broccoli rabe (1 bunch) or baby broccoli (2 bunches)
- 10 ounces low-moisture, whole-milk mozzarella cheese, shredded (2 1/2 cups) and divided
- 2 ounces Parmesan cheese, finely grated (1 cup)
- 1 pound dried penne rigate pasta
- 3 tablespoons olive oil, divided
- 1/4 teaspoon kosher salt, plus more as needed
- 4 cups (32 ounces) marinara sauce, such as Rao’s
- 1 large egg
- 1 teaspoon Calabrian chili paste (optional)
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