Scampi Pasta with Asparagus and Walnuts

Ingredients

• 8 ounces capellini or angel hair pasta or gluten-free pasta
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1/2 cup coarsely chopped raw walnuts
• 1/4 cup dulse seaweed flakes
• 1/4 cup packed finely chopped parsley
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 3 tablespoons fresh lemon juice, divided
• Sea salt and fresh ground black pepper

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