Creamy Roasted Garlic Pasta with Zucchini and Corn
Ingredients
- 4 cloves garlic
- 1 1/2 pounds zucchini (about 3 medium)
- 2 to 3 ears fresh corn
- 2 1/2 ounces Parmesan cheese, shredded (about 2/3 cup)
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt, plus more as needed
- 3/4 teaspoon freshly ground black pepper, plus more as needed
- 12 ounces dried short pasta, such as campanelle
- 1/2 cup heavy cream
Instructions
Creamy Roasted Garlic Pasta with Zucchini and Corn serves 10 original recipe by The Kitchn.
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