Deceptively Simple Pasta With Moroccan Spices

Ingredients

• 0.75 cups rigatoni or penne pasta, dry
• 2 pieces bacon, chopped (optional)
• 15 grams shallot (optional)
• 1-2 teaspoons olive oil (omit if using bacon)
• 10-15 cherry and/or grape tomatoes, halved
• 0.25 teaspoons coriander seed
• 0.25 teaspoons cumin (seed or ground)
• 0.25 teaspoons paprika
• 0.25 teaspoons cayenne or chili powder
• 0.25 teaspoons garlic powder
• salt
• pepper
• fresh parsley (optional)

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