Cherry Tomato Garlic Pasta
Ingredients
- 8 ounces whole-wheat penne pasta
- 2 tablespoons extra-virgin olive oil
- 6 cloves garlic, peeled
- 2 cups cherry tomatoes
- 1 medium yellow squash, halved and sliced 1/4 inch thick
- ¾ teaspoon salt
- 1 cup chopped fresh basil
- 1 cup pearl-size or mini mozzarella balls (about 4 ounces)
- ¼ cup finely grated Parmesan cheese
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