Pasta alla Norcina Creamy Pasta with Sausage

Ingredients

• 8 ounces cremini mushrooms
• 1 medium shallot
• 4 cloves garlic, divided
• 1 sprig fresh rosemary
• 2 ounces Pecorino Romano cheese (1 cup firmly packed freshly grated or 2/3 cup store-bought grated), plus more for serving
• 12 ounces ground pork
• 2 teaspoons kosher salt, divided, plus more as needed
• 1 teaspoon freshly ground black pepper, divided, plus more as needed
• 1/2 teaspoon freshly grated or ground nutmeg, divided
• 1 pound dried short pasta, such as penne, (mezzi) rigatoni, or cavatappi
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1 cup heavy cream

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