Ingredients
- 1 cup (packed) cilantro sprigs, divided, plus more for serving
- 1 large egg
- ⅔ cup panko (Japanese breadcrumbs)
- 1 tsp. ground cumin
- 2 Tbsp. plus ⅓ cup extra-virgin olive oil, divided
- 4 tsp. sugar, divided
- 2½ tsp. Diamond Crystal or 1½ tsp.
- Morton kosher salt, divided, plus more
- 4 garlic cloves, divided
- 2 serrano chiles or jalapeños, divided
- 1 lb. ground pork
- 2 medium red onions, cut into 1”-thick wedges
- Freshly ground black pepper
- Juice of 1 orange
- Juice of 2 limes
- Cooked white rice and plantain chips (for serving)
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