Rosemary White Bean Salad
Ingredients
- 40 g butter
- 1 red onion, sliced
- 2 cloves garlic, crushed
- ¼ cup rosemary leaves
- 3 x 440 g cans white (cannellini) beans, drained and rinsed
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
- lemon wedges, to serve
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