Pan Seared Sichuan Shrimp with Mung Bean Noodles

Pan-Seared Sichuan Shrimp with Mung Bean Noodles

Pan-Seared Sichuan Shrimp with Mung Bean Noodles

By Delish
40 hours

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Details
  • Servings:   4
  • Calories:   380
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 6 oz. dried mung bean noodles or vermicelli
  • 1 lb. medium shrimp
  • 1 tsp. ground Sichuan peppercorns
  • 3 tbsp. vegetable oil
  • 2 tbsp. finely grated fresh ginger
  • 0.33 c. soy sauce or tamari
  • 3 tbsp. Chinese black vinegar or balsamic vinegar
  • 1.5 tsp. Chile oil
Instructions

Pan-Seared Sichuan Shrimp with Mung Bean Noodles serves 4 original recipe by Delish.

View original preparation instructions

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