Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

By Martha Stewart
5 minutes

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Details
  • Servings:   12
  • Calories:   142
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • ¼ cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon coarse salt
  • ⅛ teaspoon ground pepper
  • Pinch of sugar
  • ¾ cup extra-virgin olive oil
  • ½ cup crumbled blue cheese, such as Roquefort
Instructions

Blue Cheese Vinaigrette serves 12 original recipe by Martha Stewart.

View original preparation instructions

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