Chile Garlic Roasted Sweet Potatoes

Chile-Garlic Roasted Sweet Potatoes

Chile-Garlic Roasted Sweet Potatoes

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 ½ pounds sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces
  • 4 teaspoons extra-virgin olive oil or canola oil
  • 1 tablespoon chile-garlic sauce (see Note)
  • 1 tablespoon reduced-sodium soy sauce
  • ⅛ teaspoon ground white pepper
Instructions

Chile-Garlic Roasted Sweet Potatoes serves 4 original recipe by EatingWell.

View original preparation instructions

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