Kale Macaroni Cheese in Homage to Woodberry Kitchen
Ingredients
- 1 bunch lacinato kale
- 1 pound penne pasta
- 1 tablespoon butter
- 1 tablespoon olive oil, plus some to grease
- 2 tablespoons flour
- 2 cups whole milk
- 15 ounces shredded cheese (I use a mix of mild and sharp aged cheddar and Asiago), up to 20 ounces
- 1/2 cup breadcrumbs (I like a mix of whole wheat and panko)
- 1/2 cup grated or ground Pecorino Romano cheese
Instructions
Kale Macaroni & Cheese in Homage to Woodberry Kitchen serves 6 original recipe by Food52.
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