Buttermilk Blue Cheese Dip Recipe

Buttermilk Blue Cheese Dip Recipe

Buttermilk Blue Cheese Dip Recipe

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled
  • 1/2 cup buttermilk
  • 1 cup sour cream
  • 1 tablespoon rice wine vinegar
  • 2 scallions, white and green only, thinly sliced
  • salt and pepper to taste
Instructions

Buttermilk Blue Cheese Dip Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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