Sausage and Lentil One Pot Pasta
Ingredients
- 2 tablespoons olive oil
- 8 ounces uncooked sweet Italian sausage
- 12 ounces dried farfalle pasta
- 1 cup cooked lentils
- 1 (32-ounce) box chicken broth
- 1/2 cup dry red wine
- 1/2 cup water
- Kosher salt
- Freshly ground black pepper
- Grated Parmesan cheese, for serving (optional)
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