Five Cheese Skillet Mac and Cheese recipes

Name: Five Cheese Skillet Mac and Cheese recipes
Ingredients: 8 ounces elbow pasta; 1/4 cup unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; black pepper; salt; 3 ounces mild white cheddar cheese, shredded (about 1 cup shredded); 3 ounces Gruyere cheese, shredded (about 1 cup shredded); 2 ounces Pecorino cheese, finely shredded (about 3/4 cup shredded); 2 ounces Camembert cheese, rind removed and cut into small chunks; 1 ounce (2 slices) white American cheese, finely chopped; 1/4 cup Panko bread crumbs