Cauliflower and Pasta with Spanish Flavors

Name: Cauliflower and Pasta with Spanish Flavors
Ingredients: 8 ounces Dried pasta, your favorite shape; 3 ounces Smoked chorizo, cut into 1/4 inch circles; 1/2 Head cauliflower, cut into florets; 1 cup Cherry tomatoes, halved; 3 tablespoons Green olives with pimento, sliced; 3 tablespoons Sliced almonds; 1 teaspoon Spanish paprika, dulce; 1 teaspoon Ground cumin; Pinch Spanish paprika, picante; 2 teaspoons Rosemary, chopped; 2 teaspoons Fresh parsley, chopped; Salt and pepper to taste; Juice of half a Lemon