Avocado Pesto Pasta Salad with Fresh Corn

Avocado-Pesto Pasta Salad with Fresh Corn

Avocado-Pesto Pasta Salad with Fresh Corn


20 hours

Details
  • Servings:   4
  • Calories:   799
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • kosher salt
  • 1 lb. orecchiette pasta
  • 2 ears fresh corn, husks removed
  • 7 oz. basil pesto
  • 2 avocados, pitted and diced
  • Freshly ground black pepper
  • 1 c. chopped fresh parsley, plus more for garnish
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