Creamy one pan chicken broccoli pasta
Ingredients
- 1 tbsp olive oil, for frying
- 200g cooked chicken, torn into pieces
- 2 garlic cloves, thinly sliced
- 1 chicken stock cube
- 160g dried short pasta
- 100g frozen peas
- 200g long-stem broccoli, cut into 3-4 pieces
- 150g crème fraîche
- 1 lemon, juiced
- 30g parmesan, grated, plus extra to serve
- small bunch fresh mint, leaves picked
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