Pasta with Summer Squash Tarragon Ricotta Honey
Ingredients
- 1 pound pasta
- 3 tablespoons pine nuts
- 1/2 cup fresh tarragon leaves
- 1/2 cup grated Pecorino cheese
- 1/4 cup olive oil
- 3 large ice cubes
- 2 tablespoons butter
- 2 medium zucchini or summer squash
- 1 tablespoon honey
- 1/2 cup sheep's milk ricotta
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
Instructions
Pasta with Summer Squash, Tarragon, Ricotta & Honey serves 4 original recipe by Food52.
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