Pasta with Creamy Basil Almond Ricotta Sauce
Ingredients
- 1 bunch basil
- 3 tablespoons Parmesan, freshly grated
- 6 tablespoons whole milk
- 1/4 cup peeled, sliced almonds
- 1 pinch salt
- 1/4 teaspoon black pepper
- 3 tablespoons fresh ricotta cheese
- 2 tablespoons butter, melted
- 1 pound dried pasta (or fresh!)
- 2 cloves garlic
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