Roasted Asparagus with Cashew Curry Mayonnaise

Roasted Asparagus with Cashew-Curry Mayonnaise

Roasted Asparagus with Cashew-Curry Mayonnaise

By Food Network
13 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound asparagus spears, trimmed
  • Salt and pepper
  • 2 tablespoons cashews (recommended: Planters) plus roughly chopped cashews, for garnish
  • 1/2 cup light mayonnaise (recommended: Best Foods)
  • 1 teaspoon curry powder (recommended: McCormick's)
  • 1/2 teaspoon lemon juice (recommended: ReaLemon)
  • Pinch salt
Instructions

Roasted Asparagus with Cashew-Curry Mayonnaise serves 4 original recipe by Food Network.

View original preparation instructions

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