Roasted Curried Cauliflower

Roasted Curried Cauliflower

Roasted Curried Cauliflower


35 minutes

Details
  • Servings:   6
  • Calories:   141
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large (or 2 small) head (s) cauliflower , cored, broken into large-ish florets, florets sliced into 1/2-inch slices
  • 1/2 onion , peeled, thickly sliced, root to tip
  • 4 cloves garlic, sliced
  • 2 tablespoons lemon juice
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 1/2 teaspoons yellow curry powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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