Ingredients
- 1 large (or 2 small) head (s) cauliflower , cored, broken into large-ish florets, florets sliced into 1/2-inch slices
- 1/2 onion , peeled, thickly sliced, root to tip
- 4 cloves garlic, sliced
- 2 tablespoons lemon juice
- 1/3 cup (80ml) extra virgin olive oil
- 1 1/2 teaspoons yellow curry powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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