Pork and Pineapple Curry
Ingredients
- 1 pork tenderloin
- 2 tbsp. Thai red curry paste
- 1 tbsp. canola oil
- 1 c. lower-sodium chicken broth
- ½ c. light coconut milk
- 4 c. small cauliflower florets
- 1 medium zucchini
- 1 lime
- 2 c. fresh pineapple chunks (not canned)
- 3 c. frozen cooked brown rice
- ½ c. fresh basil leaves
Organization Tags
Tags easily organize your Recipe Library
Comments