Chickpea Curry

Ingredients

• 1 c. brown rice
• 2 tbsp. extra-virgin olive oil
• 1 small red onion, halved and thinly sliced
• 2 small bell peppers (yellow, red, or orange), seeded and thinly sliced
• 3 cloves garlic, minced
• 1 tsp. curry powder
• 1 tsp. ground cumin
• 0.5 tsp. ground cinnamon
• 0.5 tsp. ground coriander
• 0.5 tsp. turmeric
• 1 15-oz. can chickpeas, drained and rinsed
• 1 14.5-oz. can chopped tomatoes and juices
• 0.25 c. freshly chopped cilantro, plus more for serving

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