Pea falafels with minty couscous salad
Ingredients
- 400g frozen peas
- 400g chickpeas, drained
- 3 tbsp flour, plus a little for dusting
- 2 garlic cloves, crushed
- 2 tsp cumin seeds
- 2 tbsp smooth peanut butter or tahini
- small bunch parsley, chopped
- small bunch mint, chopped
- zest and juice 1 lemon
- 200g couscous
- 3 tbsp olive oil
- 4 large tomatoes, chopped
- 100ml natural yogurt
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