Cauliflower cheese

Ingredients

• 1 head cauliflower, broken into large florets
• 40g/1½oz butter
• 40g/1½oz plain flour (gluten-free plain flour also works)
• 400ml/14fl oz milk
• 1 tsp English mustard
• 100g/3½oz mature cheddar, grated
• salt and freshly ground black pepper

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