Caribbean Black Cod and Shishito Pepper Rundown
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 cup finely chopped onion
- 1 shallot, finely chopped
- 1 garlic clove, minced
- Kosher salt
- 1/2 red bell pepper, finely chopped
- 1 teaspoon ground allspice
- 3 cups unsweetened coconut milk, preferably Chaokoh
- 2 green plantains, peeled and sliced 1/4 inch thick
- Six 5-ounce skin-on black cod fillets, patted dry
- 24 shishito peppers
- Plantain chips, for serving
Instructions
Caribbean Black Cod and Shishito Pepper Rundown serves 6 original recipe by Food & Wine.
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