Crock Pot Jambalaya

Ingredients

• 1 lb chicken breast or thighs, cut in 1-inch pieces
• 1 lb andouille chicken sausage (7 links), sliced, or smoked sausage of choice
• 1 to 2 lb shrimp, peeled and deveined (the more shrimp the better)
• 1/2 large onion, chopped
• 1 large bell pepper, chopped
• 3 or 4 clove fresh garlic, minced
• 2 stalk(s) celery, sliced, optional
• 1 qt diced tomatoes, or a large (28 oz) can, undrained
• 1 c chicken broth
• 1/2 c dry white wine
• 1 tsp oregano, dried
• 2 tsp parsley flakes
• 1 tsp basil, dried
• 1 tsp cajun seasoning ( mr. pete's or zatarains are both good)
• 1 tsp everglades seasoning (can use an add'l tsp of cajun seasoning if you can't find this)
• 1 tsp cayenne pepper
• · salt, to taste
• · cooked rice

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