Marinated Goat Cheese Olives Artichokes And Tomatoes

Marinated Goat Cheese, Olives, Artichokes And Tomatoes

Marinated Goat Cheese, Olives, Artichokes And Tomatoes

By Food & Wine
Serves 26

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Details
  • Servings:   22
  • Calories:   478
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup pine nuts
  • 1 1/2 pounds fresh goat cheese, softened
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • 1/2 teaspoon piment d'Espelette pepper (see Note) or hot paprika
  • Salt
  • 1 quart extra-virgin olive oil
  • 20 cooked baby artichoke hearts, from the deli counter
  • 1 cup red cherry tomatoes or grape tomatoes
  • 1 cup Niçoise olives
  • Toasted baguette slices, for serving
Instructions

Marinated Goat Cheese, Olives, Artichokes And Tomatoes serves 22 original recipe by Food & Wine.

View original preparation instructions

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