The Mother Africa Peanut Sauce

The Mother Africa (Peanut) Sauce

The Mother Africa (Peanut) Sauce


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin seeds
  • 1/2 white onion, diced
  • 1/2 cup large-diced carrots (1 medium carrot)
  • 1 plum tomato, chopped
  • 1/4 cup finely diced celery (1 rib)
  • 1 clove garlic, minced (1 teaspoon)
  • 1 bay leaf
  • 1/4 cup chopped fresh cilantro (1⁄4 bunch)
  • 1 bird’s-eye chile, seeded and minced (1 teaspoon)
  • 1 teaspoon kosher salt, plus more to taste
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons tomato paste
  • 1 cup unsweetened, creamy peanut butter
  • 4 cups vegetable stock
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