One Bowl Pasta with Creamy Avocado Tomatoes Baby Peas Scallions and Basil
Ingredients
- 200 grams pasta
- 1 ripe avocado
- 200 grams cherry or grape tomatoes (or really any variety of small tomatoes you may have lying around)
- 75 grams frozen baby peas (petit pois)
- 1 bunch scallion
- 1 handful basil
- 1/4 teaspoon sea salt (I use Maldon, but use whatever you have. Also you can always add more to taste.)
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon honey
Instructions
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