Pasta with Bacon and Tomatoes
Ingredients
- Kosher saltand freshly ground black pepper
- 2 pounds plum tomatoes (about 10)
- 6 strips thick-cut bacon, chopped
- 1 medium onion, halved and thinly sliced
- 1/2 cup dry white wine
- Pinch of crushed red pepper flakes
- 12 ounces spaghetti
- 1/4 cup fresh flat-leaf parsley or basil, chopped
- Grated Parmesan, for serving
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