Sweet Potato Croquettes
Ingredients
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 2 tbsp. melted butter
- 4 medium leaves sage, finely chopped
- 3 c. panko (Japanese bread crumbs), divided
- 1 large egg
- 1 qt. canola or vegetable oil
- Finely grated parmesan and lemon peel, for serving
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